Simply Delicious Brunch ❤ ③ ❤

English Brunch- Egg Benedict <(￣︶￣)↗[GO!]

Materials

Egg                                        1
Bacon                                    2 pieces
Toast                                     2 pieces
Yogurt                                   Little
Butter                                    Little
Wasabi                                  Little


Practice

1. Put butter on one side of the toast, and put it on the pan ヾ(≧▽≦*)o

2. Fried bacon, add to I, then put them together to the oven for 5 minutes with 150 ℃

3. Use a small pot to boil water, then put one spoon salt and two spoon of vinegar

into the boiling water. Use a spoon to stir the water into a clockwise spiral, knock the

egg imediately (near the water), and do not to move the egg until 90 seconds.

4. Take bacon and toast out  the oven, and put toast on the bottom and bacon in the

midddle and edd on the top.

5. Modulate the souce with yogurt and wasabi, then put them on the egg.

6. ☆⌒(*＾-゜)v FINISH!!